11/15/2023 0 Comments Air fryer chicken breast with pankoI use a spoon to spoon over the crumbs so that all parts of the chicken are covered.īread the chicken ahead of time if you like. And enjoy!īreading the chicken: I find it’s best to use one hand to dip the chicken into the flour and egg, then your other hand to press it into the crumbs. Cover with the top half of the burger.Lay 2 or 3 sundried tomato halves over the top of the lettuce.Top the chicken with a pile of fresh lettuce/other salad greens.Put a piece of crispy air fried chicken onto the bottom half of each bun.Spread both sides of the toasted buns with mayonnaise.Maybe it’s just me, but sometimes I’m not sure which order to add things on a burger! There are no strict rules, but this is how I assemble my crispy chicken burgers: Lightly toast the buns, and grab the mayonnaise, lettuce and sundried tomatoes. Step 3: While the chicken is cooking, get your burger buns and toppings ready. Cook for about 20 minutes in an air fryer basket (or 15 minutes in a frying pan if you prefer). Spray lightly with oil on both sides first. Press into flour first, then egg, then crumbs. ![]() Put flour in one, whisked egg in another, and panko crumbs mixed with spices in the third. You’re basically making a fried chicken burger – crunchy with simple herbs and spices, but you aren’t deep frying (win-win). Scroll down to the end for the full recipe including ingredient amounts.Īs I said, it ‘aint fancy! But it’s delicious. The step-by-step guide below should help you make the recipe perfectly first time. How to make crispy air fried chicken burgers Your favorite alternative burger buns are fine, too. There are no rules saying you have to use brioche buns, of course. They’re surprisingly easy! I’ve made them from this recipe in the New York Times and they were fantastic! (make ahead and freeze) I have to admit I usually go for the expensive ones because the ingredients list is much shorter. Mayonnaise: Just spread a little onto each toasted burger bun.īrioche buns: The supermarket I go to stocks two kinds. We’re keeping the toppings simple, but for me they’re key for an exceptionally yummy crispy chicken sandwich. I like to use lemon pepper seasoning (or lemon zest), paprika, garlic and/or onion powder, and Italian herbs.Īvocado, fresh lettuce and sundried tomatoes: Compulsory. I give some suggestions in the recipe, but actually whatever you have is fine. Herbs and spices: To mix into the panko crumbs for that authentic fried chicken burger vibe. Tip: Why not make this delicious chicken katsu curry with the leftover panko crumbs?Ī little flour and whisked egg: For breading the chicken, along with the panko crumbs. But you can use ordinary fine breadcrumbs if you prefer. Japanese panko breadcrumbs: You can find these in most supermarkets these days. There’s quite a lot of chicken in each burger, so you can even halve the pieces and make 2 burgers out of each thigh if you like. I open the thighs out flat before covering in the panko crumbs. Note there’s no cheese (not needed)! Although you can add it if you like.Ĭhicken: This is a chicken thigh burger recipe, rather than a burger made with ground chicken. You can even bake it, but air frying or pan frying gets you the crispiest chicken.Īs I said, this is not a fancy burger! You can make a very delicious crispy chicken burger in around 30 minutes and with just a few carefully chosen ingredients. You can air fry the chicken (my choice) or pan fry it. ![]() ![]() These are healthier than a classic deep fried chicken burger – but just as moist and flavorful! And you can easily adapt the toppings to what you already have. Even more juicy cooked this way, since air frying locks in the cooking juices! I use chicken thighs, which are generally more economical than breasts. At our place, our picky eater picks them apart and eats the bun then the chicken, but I’m OK with that. How to make crispy air fried chicken burgers.
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